Our Company
Little Sisters Inc, a Segovia's company, was started in 2016 to provide high quality fresh cut fruits and vegetables to local foodservice and retail distributors.  At the beginning, the company focused on fresh cut fruits, but now provides a full line of both precut fruits and vegetables.
History
Little Sisters Inc is a family owned company inside Segovias Distributing Inc. founded by Manny Segovia Jr. with the help of his father Manny Segovia CEO of Segovias Distributing Inc.

Segovia's Distributing Inc has been the produce supplier for little sisters Inc Fresh Cuts. This company has 17 years of experience as produce wholesale and distributor. 

Food Safety
Little Sisters Inc prides itself on maintaining the highest standards of food safety, traceability, security, and quality available. Every process of getting our fresh produce from the farm to the fork is monitored, inspected and purchased from HACCP, GIP, GAP or 3rd party inspected Farms. This is done to minimize the risk if contamination and chance of poor or bad Agriculture practices.

HACCP certified, USDA, FDA inspected facility and a NSF Cook and Thurber certified 3rd party inspected facility receiving a 97 on our most recent score.

Food Safety is a key piece of our daily operation and is a solid commitment to our customers. Segovia’s adheres to all Federal (Food Modernization Act), State and local requirements for food handling and safety. All Produce received, whether it is a large premium grower or local small farm, are required to adhere to stringent Good Agricultural Practices (GAPs) to ensure food safety.

  • Security is monitored at our facility’s via a camera system, fenced properties and card controlled access points along with a Food Defense program to provide product security.
  • Cooler temps monitored 24/7 year round through automated system, temps manually double-checked and recorded.
  • Trucks in which produce is transported to us or the customer are inspected for cleanliness, odor, security and proper holding temperatures. Maintenance of cold chain from farm to delivery is a priority for Segovia’s and is monitored from receipt to delivery to ensure the maximum quality and shelf life possible.
 
Quality Control

Little Sisters Quality Control Team inspects all incoming and outgoing orders to ensure the freshest and most wholesome produce available. Our QC team takes pride in ensuring that all produce meets or exceeds USDA standards..

Traceability

Little Sisters Inc, has complete traceability plan in placeof all products entering our facility. This is important in today’s food safety environment as the FDA has reported significant increases in food recalls. Our recall Team can respond to a Recall and notify our customers within a few hours from notification. And, while we’ve never been involved with a serious food safety recall, we practice our process with mock recalls throughout the year.
Our commitment is to provide the safest and freshest product on the market to our customers.